Anonymous
11/04/2017 22:13
Subject: What fish is your favorite and how do you prepare it?
Anonymous wrote:I cook wild salmon with Paul Prudhomme’s “seafood magic” spice blend.
My 8 year old loves when I make salmon omelets with leftovers—I just break it into small chunks, warm it up in the pan with a little butter, then pour in a couple of beaten eggs, flip when set enough. Not a classically made omelet but it works.
I use Paul Prudhomme's Redfish magic. I pan fry (red drum, mahi mahi, etc) in butter and blacken with the redfish magic.
Anonymous
11/04/2017 22:07
Subject: What fish is your favorite and how do you prepare it?
Lots of good recommendations for salmon, which I love, but my dc loves Ahi Tuna. I've actually found some good frozen Ahi that isn't too expensive. There are good recipes on Epicurious: https://www.epicurious.com/recipes/food/views/tuna-steak-au-poivre-350243
Anonymous
11/04/2017 22:06
Subject: Re:What fish is your favorite and how do you prepare it?
Black cod with a miso ginger rub. I also do a lot of Pacific salmon (usually with a dry rub of salt, garlic powder, and chili powder) and Spanish mackerel (sometimes with thyme and sometimes with a white wine sauce).
Anonymous
11/04/2017 22:00
Subject: What fish is your favorite and how do you prepare it?
Trout amandine
Catfish with a cornmeal crust
Salmon croquettes
Catfish with a cornmeal crust
Salmon croquettes
Anonymous
11/04/2017 21:59
Subject: Re:What fish is your favorite and how do you prepare it?
Anonymous wrote: Catfish fried or blackened...yum
+1 Fried Catfish! Add spaghetti and coleslaw and i feel like I'm sitting at my grandma's dinner table.
Anonymous
11/04/2017 21:55
Subject: Re:What fish is your favorite and how do you prepare it?
Whole fish in a salt crust. basically whipped egg whites and salt molded around a whole fish stuffed with herbs and lemon. Its super easy and the fish comes out sooooo good. Iv'e done it with red snapper and rockfish
Anonymous
11/04/2017 21:24
Subject: What fish is your favorite and how do you prepare it?
I like cod or halibut a lot. I do a halibut in a butter garlic sauce.
Anonymous
11/04/2017 19:19
Subject: What fish is your favorite and how do you prepare it?
My favorite easy weeknight way to cook salmon is to put it on a piece of foil, drizzle it with Soyaki sauce, wrap it up in the foil, and then bake in the toaster oven at 350 degrees for 20 minutes.
Lemon/OO/S&P/fresh Rosemary is also delish, cooked the same way.
Lemon/OO/S&P/fresh Rosemary is also delish, cooked the same way.