Anonymous wrote:I like almond milk too..
Im curious tho OP, why do you need milk for french toast?
When I make it I just use an egg and dip the bread in, then fry in a pan. I dont use milk.
Then you're doing it wrong. French toast is specifically bread soaked in a mixture of egg and milk, so that it turns into custard when it's cooked. I have made French toast with almond milk and it's okay. It will never be as great as the real milk version but I became quite allergic so all dairy is off the list for me.