Anonymous wrote:Anonymous wrote:Lasagna wouldn't be my first choice, but enough with the tacky and low-class nonsense. You're not fooling anyone. Bunch of try-hards.
Its still tacky. Doesn't matter how you slice or dice it. Wild Whites of West Virginia strike again.
Anonymous wrote:I'm Italian-American and lasagna is practically a staple at baptisms- along with baked ziti, eggplant parm, a big salad, and a big Italian hero. And a nice antipasto.
There are a bunch of pretentious jerks on this forum, as usual!
Anonymous wrote:Lasagna wouldn't be my first choice, but enough with the tacky and low-class nonsense. You're not fooling anyone. Bunch of try-hards.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Lasagna is a bad idea, OP. It's messy and heavy. Everyone will be all dressed up trying to eat lasagna? Plus, logistically, how are you going to cook and keep that many trays warm?
+1 it's a summer baptism so lots of white and light colored clothing, people milling around the house, eating standing up. The last thing I'd want is something heavy that needs to be cut to eat and is covered in red sauce.
Timing is also an issue. Make cold things like a meat and cheese board, maybe an antipasto platter, carved meat with rolls, 2 dips with crackers or pita chips. Things you can just come home and pull out.
+1. Ham and rolls is perfect, very traditional, so is dip and crackers , and within budget throw in cheese.
Anonymous wrote:Just make sure you spend at least $80 per pan on the ingredients![]()
Anonymous wrote:Anonymous wrote:Lasagna is a bad idea, OP. It's messy and heavy. Everyone will be all dressed up trying to eat lasagna? Plus, logistically, how are you going to cook and keep that many trays warm?
+1 it's a summer baptism so lots of white and light colored clothing, people milling around the house, eating standing up. The last thing I'd want is something heavy that needs to be cut to eat and is covered in red sauce.
Timing is also an issue. Make cold things like a meat and cheese board, maybe an antipasto platter, carved meat with rolls, 2 dips with crackers or pita chips. Things you can just come home and pull out.
Anonymous wrote:Lasagna is a bad idea, OP. It's messy and heavy. Everyone will be all dressed up trying to eat lasagna? Plus, logistically, how are you going to cook and keep that many trays warm?
Anonymous wrote:I know I'm the odd-man out here, but I really don't like lasagna (or chili, which is another oft-suggested food for big groups) in the summer. Too heavy and hot!
Anonymous wrote:Anonymous wrote:Is it a typical dish for a baptism in the US ?
I'm French and we only serve fancy food for a baptism.
Perhaps you could post some French baptismal menu ideas for OP?