Anonymous wrote:Anonymous wrote:Anonymous wrote:Attention KALE HATERS - you're preparing it wrong (possibly).
Make sure 100% of stems are removed, then massage the kale with olive oil and salt. Squeeze it like play dough for a couple minutes, then try it. You'll feel less like a cow working its cud this way...
WTH maybe I don't feel like massaging my salad
+1 I am not a chef.
Anonymous wrote:Attention KALE HATERS - you're preparing it wrong (possibly).
Make sure 100% of stems are removed, then massage the kale with olive oil and salt. Squeeze it like play dough for a couple minutes, then try it. You'll feel less like a cow working its cud this way...
Anonymous wrote:Anonymous wrote:Attention KALE HATERS - you're preparing it wrong (possibly).
Make sure 100% of stems are removed, then massage the kale with olive oil and salt. Squeeze it like play dough for a couple minutes, then try it. You'll feel less like a cow working its cud this way...
WTH maybe I don't feel like massaging my salad
Anonymous wrote:Turkey bacon. First, I can't think of anything more processed and second, if you want bacon, eat bacon. Otherwise, don't.
Anonymous wrote:Attention KALE HATERS - you're preparing it wrong (possibly).
Make sure 100% of stems are removed, then massage the kale with olive oil and salt. Squeeze it like play dough for a couple minutes, then try it. You'll feel less like a cow working its cud this way...