Miso Ginger broth + chicken cilantro mini wontons (you can use their veg potstickers). I heat the broth, add extra garlic, Korean red pepper flakes, and a lot of chopped scallion. Add the wontons and whatever extra veg you like.

Black bean soup + blue tortilla chips + cheddar/green onion/sour cream/etc.

The Kung Pao cauliflower isn't bad, either.

Pretty much all the frozen Indian.
Korean scallion pancakes
Fettucine
Vegetable Thai dumplings

I am not a fan of the masala burgers. But I do love the chana masala (great tip from a pp to add extra chickpeas to stretch it!).

I love a lot of the items listed, but just reading them in the posts makes me realize how carb-heavy so much of the frozen vegetarian meals are. I do also like a lot of TJ's premade fresh salads, some have a good amount of veg based protein.

Anonymous wrote:Indian meals

Cheese + green chili tamales

Most of the pasta entrees are pretty good

Chimichurri rice

LOVE those...

Chana masala with their frozen naan is amazing

OP again - I love all these suggestions. The masala burgers especially sound delicious- the fettuccini with extra veggies mixed in sounds right up our alleys. We will kick this Indian takeout habit yet! Or knock it down to twice a week.

We just had the multigrain and vegetable (frozen) meal this week and were so surprised at how good it was!

Anonymous wrote:The Indian ones...all of them. They're the only single serve heat and eat meals I buy .

Do you mean the ones in the boxes? I used to love the chana masala in a red box, but I never see it there anymore.

Fettuccine Alfredo. Just had it for dinner!

Anonymous wrote:Veggie burgers, Chana masala, polenta with carrots and spinach, frozen naan, scallion pancakes. Eggplant cutlets are good to make a quick parmigiana, with store bought sauce and mozzarella cheese.

Yes! I'm a PP. I used to make a casserole of this and take leftovers for lunch all week. Super easy and so yummy.

Not a meal, but I really LOVE their new, single serving beet chips (register.)

Black truffle flatbread

Veggie burgers, Chana masala, polenta with carrots and spinach, frozen naan, scallion pancakes. Eggplant cutlets are good to make a quick parmigiana, with store bought sauce and mozzarella cheese.

Mac and cheese + big ass salad. Use vinaigrette dressing; the mac and cheese is really rich and needs something acidic to cut it.

Fettuccine Alfredo + lots of veggies mixed in. I toss with asparagus, broccoli, bell peppers, snow peas, peas, sun dried tomatoes, black pepper, grated parm, and sometimes fresh parsley.

Veggie Panang Curry. I add extra frozen broccoli (just nuke it and stir in with the curry) and sometimes pineapple. It's highly caloric, so you can make extra rice and split the saucy veggies (especially if you add more veggies and/or tofu).

Oh and they have some good veggie burgers.

Palak paneer

Spanikopita