Pretty much everything on this site is amazing.

http://artofdessert.blogspot.com/2008/10/my-ultimate-chocolate-chip-cookie.html?m=1

The "flax egg" trick works well for muffins, brownies and chocolate chip cookies -- things with "heavier" flavors. But the nuttiness doesn't work as well in more delicate things.

This is the best vegan sugar cookie recipe I've found -- it's almost a spot-on match for the real thing:
http://www.ohladycakes.com/sugar-cookies/

I just made a batch of these last weekend, they are easy and delicious.... I might do 3/4 cup choc. chips though, they kind of outnumbered the batter.

Ingredients
½ cup coconut oil
1 cup brown sugar
¼ cup almond milk
1 tablespoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup chocolate chips

Instructions
Pre-heat oven to 350 degrees

Cream together the coconut oil & brown sugar, then add the almond milk & vanilla. The mixture may be really "liquidy" this is OK.

In a separate bowl mix the flour, baking soda, baking powder and salt.

Combine the wet & dry ingredients (it WILL BE crumbly - this is OK), then fold in the chocolate morsels & any other mix-ins of your choosing.

Roll into Tbsp sized balls & place them on an ungreased cookie sheet (or on a sheet of parchment paper on the baking sheet), then flatten them out a bit with your palm. The dough may be a little crumbly, but just smoosh it together and it will work fine!

Bake for 7-10 minutes.

Anonymous wrote:

Anonymous wrote: How much ground flax and how much water is equivalent of 1 egg?

let me google that for you

? I could do that too! Someone above answered this.

This works pretty well in baked goods: http://www.bobsredmill.com/vegetarian-egg-replacer.html

There are instructions on the bag for how much powder and water to use to replace an egg.