Ahhh, the memories.

Anonymous wrote:Fried tuna newbies. Who remembers the asparagus proper serving portions thread?

The person who posted about it in this very thread long before you did, for one.

I LOVE her recipes. I've tried many of her dishes, and they're all aaahhmaaahhzing!

O forgot about this soup!!! Tha k you for resurrecting this old thread. This soup is amazing!

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Bet it would be great with fried tuna.

Ok, this joke is no longer funny when it's brought up in EVERY thread.

AMEN. And when it has no context/similarities to that first thread, which I never even thought was funny.

Can someone provide a link to the old thread??

http://www.dcurbanmom.com/jforum/posts/list/253104.page

Anonymous wrote:

Anonymous wrote:If I don't have a vitamix blender would this recipe still taste good? I just have a regular old cheap blender.

That depends. Are you serving the soup on fine china? That is the only way to make up for a cheap blender.

I use an immersion blender. Cheap blender should be fine. I don’t strain it.

Anonymous wrote:If I don't have a vitamix blender would this recipe still taste good? I just have a regular old cheap blender.

That depends. Are you serving the soup on fine china? That is the only way to make up for a cheap blender.

OP, made this again tonight and we love it. My teenagers request it all the time. Thank you!

Anonymous wrote:

Anonymous wrote:If I don't have a vitamix blender would this recipe still taste good? I just have a regular old cheap blender.

I've used both my Ninja prep and my Cuisinart immersion blender and it turned out great both times! I didn't need to use a sieve.

I think using the sieve depends on the texture you are going for. Personally i love how smooth and refined the sieve makes it.

Anonymous wrote:If I don't have a vitamix blender would this recipe still taste good? I just have a regular old cheap blender.

I've used both my Ninja prep and my Cuisinart immersion blender and it turned out great both times! I didn't need to use a sieve.

If I don't have a vitamix blender would this recipe still taste good? I just have a regular old cheap blender.

I love asparagus soup so much, we served it our wedding! Will try this this weekend. Thanks OP!

I loved it, too, so thanks, OP. Already made it twice. I'll admit I thought it needed a bit more cheese than a quarter cup, but I grate with a microplane that makes the cheese super voluminous (and I also love cheese, of course). Wish recipes would use weight to indicate grated cheese quantity.

Fried tuna newbies. Who remembers the asparagus proper serving portions thread?