Anonymous wrote:A really easy way is to put is in the oven, husks and all, for 30 minutes at 350. Just put a pan underneath (on a different rack) to catch any of the pieces that fall off and could burn. It makes removing the husks so easy. Just hold with a towel and peel back. You could then season the way you like. I think grilling taste really good as well, but this is a super simple way to go.
Anonymous wrote:Look up Elotes. Yum.
Anonymous wrote:I just did this over the weekend and came out with perfect corn:
Shuck the corn, put it in a pot and cover with cold water, bring to a boil, turn off the heat and cover, leave on the burner (but no heat, remember) for 15 minutes.
I do the same for hardboiled eggs, by the way. Always turn out awesome.
Anonymous wrote:If you microwave it, you leave in the husks. http://www.thekitchn.com/how-to-cook-corn-on-the-cob-in-the-microwave-cooking-lessons-from-the-kitchn-205204
Anonymous wrote:If you are making this because your son requested it, I think you should boil it or wrap it in foil and bake it. I adore grilled corn, but it is a different taste/texture than "traditional" corn on the cob and may not be what your son is pining for.