Anonymous wrote:Anonymous wrote:Could you transition to ethically-farmed meat only (pasture only, humane death, treatment generally going beyond the no hormone, no antibiotic, grass-fed standards that are mostly for our own benefit)? Whole Foods carries a few brands like Nyman Farms meats, although their supply isn't reliable, I think because they want to sell their in-house brand. Giant sells Nellie's Nest eggs from truly free-range chickens.
There is no such thing as a humane treatment or death; that's just another lie from the food industry. Watch Food, Inc. on Pivot cable channel, or it might be on Netflix.
Op, you need more protein. Peanut butter, beans, some vegetables all have protein. I'm a vegan and feel great, even though I have RA. I've been a vegetarian for 24 years and vegan for 2, also gave up meat for emotional reasons. I actually felt better once I gave up dairy, and no longer suffer from constipation or feel bloated.
Anonymous wrote:OP here - thanks everyone for the input! I should say that I'm well-read on the topic and have seen all the documentaries on the subject. I personally feel strongly against how we treat the animals we raise for food, and if I did return to meat, it would not be to any old meat, but definitely humanely raised meat (though I still have a personal issue with killing animals for food, and that's what I'm struggling with in returning even if they are humanely raised). I recognize that others may feel differently and hopefully we won't get into that on this thread![]()
I should add that I had my iron (and other levels) checked as part of a physical and an appointment with my doctor on exactly this topic, and all my levels turned out normal (iron and Vitamin D on the low side of normal, but normal). I do eat eggs and dairy, and feel like I get lots of protein.
Obviously it could be something else going on, but with the recurrent meat dreams (which are kind of hilarious actually), I'm just wondering if my body is trying to tell me something.
Would love to hear from more former vegetarians about the transition, or current vegetarians who didn't feel well and solved it with other non-meat diet changes.
Anonymous wrote:Anonymous wrote:I've been a vegetarian for about ten years, mostly for ethical reasons. I've lately begun having dreams about meat and for years I've felt tired and weak and my hair and nails are awful. I attributed it to having young kids and working full-time, but now that the kids are 8 and 10, that's no longer an excuse that makes sense. I'm seriously considering reintroducing meat and seeing how I feel. I have had my iron levels checked and they are low, but not anemic low.
Has anyone gone back to meat? How did you feel? How did you reintroduce it? How did you deal with the guilt and/or change in identity?
Go to a hematologist and really have them check your iron saturation and how the values relate to one another. I thought my iron was "low", it turned out I had pernicious anemia and needed bags of iron. Your blood is made up of iron, protein, B12, and folic acid. Also, they will check all these components - plasma, red blood cells, white blood cells, and platelets in relation to one another down to the size of the cells. It's not just a matter of the primary care dr looking at values on paper and saying you are okay because the number looks good.
Anonymous wrote:Yes, there is food chain. However, the animals on your dinner plate are not adults; chickens live a life of hell, living in cramped quarters, without sunlight, having their beaks sliced off, pigs are stuffed into crates, living in their own filth, all have been given growth hormones and are routinely slaughtered at 6 months of age. If you think animals who eat other animals cause suffering, you are wrong. Farm animals suffer more than any other, their existence is pathetic, inhumane, full of pain. I dare you to watch Earthlings, Cowspiracy, Food, Inc.
Anonymous wrote:I've been a vegetarian for about ten years, mostly for ethical reasons. I've lately begun having dreams about meat and for years I've felt tired and weak and my hair and nails are awful. I attributed it to having young kids and working full-time, but now that the kids are 8 and 10, that's no longer an excuse that makes sense. I'm seriously considering reintroducing meat and seeing how I feel. I have had my iron levels checked and they are low, but not anemic low.
Has anyone gone back to meat? How did you feel? How did you reintroduce it? How did you deal with the guilt and/or change in identity?
Anonymous wrote:Yes, there is food chain. However, the animals on your dinner plate are not adults; chickens live a life of hell, living in cramped quarters, without sunlight, having their beaks sliced off, pigs are stuffed into crates, living in their own filth, all have been given growth hormones and are routinely slaughtered at 6 months of age. If you think animals who eat other animals cause suffering, you are wrong. Farm animals suffer more than any other, their existence is pathetic, inhumane, full of pain. I dare you to watch Earthlings, Cowspiracy, Food, Inc.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Could you transition to ethically-farmed meat only (pasture only, humane death, treatment generally going beyond the no hormone, no antibiotic, grass-fed standards that are mostly for our own benefit)? Whole Foods carries a few brands like Nyman Farms meats, although their supply isn't reliable, I think because they want to sell their in-house brand. Giant sells Nellie's Nest eggs from truly free-range chickens.
Humane death?
No matter what you eat you are killing life to sustain yours.
Anonymous wrote:Anonymous wrote:Could you transition to ethically-farmed meat only (pasture only, humane death, treatment generally going beyond the no hormone, no antibiotic, grass-fed standards that are mostly for our own benefit)? Whole Foods carries a few brands like Nyman Farms meats, although their supply isn't reliable, I think because they want to sell their in-house brand. Giant sells Nellie's Nest eggs from truly free-range chickens.
There is no such thing as a humane treatment or death; that's just another lie from the food industry. Watch Food, Inc. on Pivot cable channel, or it might be on Netflix.
Op, you need more protein. Peanut butter, beans, some vegetables all have protein. I'm a vegan and feel great, even though I have RA. I've been a vegetarian for 24 years and vegan for 2, also gave up meat for emotional reasons. I actually felt better once I gave up dairy, and no longer suffer from constipation or feel bloated.
Anonymous wrote:Yes, there is food chain. However, the animals on your dinner plate are not adults; chickens live a life of hell, living in cramped quarters, without sunlight, having their beaks sliced off, pigs are stuffed into crates, living in their own filth, all have been given growth hormones and are routinely slaughtered at 6 months of age. If you think animals who eat other animals cause suffering, you are wrong. Farm animals suffer more than any other, their existence is pathetic, inhumane, full of pain. I dare you to watch Earthlings, Cowspiracy, Food, Inc.
Anonymous wrote:Yes, there is food chain. However, the animals on your dinner plate are not adults; chickens live a life of hell, living in cramped quarters, without sunlight, having their beaks sliced off, pigs are stuffed into crates, living in their own filth, all have been given growth hormones and are routinely slaughtered at 6 months of age. If you think animals who eat other animals cause suffering, you are wrong. Farm animals suffer more than any other, their existence is pathetic, inhumane, full of pain. I dare you to watch Earthlings, Cowspiracy, Food, Inc.