Anonymous wrote:Look, I'm sure we could all learn to love fried tuna, it is not that weird. It's just that, it was an absurd detail that caused a collective double-take on DCUM. I read the story and was like - wait, what? You fried the what? Then I scrolled the comments and saw that everyone else was also having a WTF moment. Then we had a moment of crowd joy all hating on fried tuna. I'm sure if we were served fried tuna in a deli without the context of that bizarre story we wouldn't all be gagging and barfing.
Anonymous wrote:Anonymous wrote:I love fried tuna patties with a side of mac and cheese. The best Lenten meal! I mix mine with crushed up crackers though. I also make salmon patties!
My (uber-Catholic) roommate in college used to make Kraft Mac n cheese with tuna mixed in it. It wasn't bad, but it's not something I've cooked myself since then.
Anonymous wrote:I have a Japanese book on bento meals and it has a recipe for fried canned tuna burgers. I've been making them for years and my family loves them.
Anonymous wrote:Anonymous wrote:I love fried tuna patties with a side of mac and cheese. The best Lenten meal! I mix mine with crushed up crackers though. I also make salmon patties!
My (uber-Catholic) roommate in college used to make Kraft Mac n cheese with tuna mixed in it. It wasn't bad, but it's not something I've cooked myself since then.
Anonymous wrote:I love fried tuna patties with a side of mac and cheese. The best Lenten meal! I mix mine with crushed up crackers though. I also make salmon patties!
Anonymous wrote:DH is from the south and loves salmon patties, with grits, for breakfast. I bought fresh salmon and flaked it up for him, but he wasn't having it. He loves the crap from a can. The house smells for DAYS afterwards. I hate them.
Anonymous wrote:I've had a fried tuna sandwich. I ordered a tuna sandwich at a deli and was skeptical when the man put some butter on the grill and put tuna on top of it and said so. He said to just trust him. He let it get warm, put some cheese slices on it to melt and then it went on the bread. It was DELICIOUS.
However, I did not put it in my bag and eat it several hours later. So while I can support grilled tuna, I cannot support grilled-then-chilled tuna.