Anonymous wrote:I just had the same problem this evening. It was so strong I was gagging cooking it! Not a rancid smell, almost a metallic bloody smell. I thought it was just me, because I had a headache when I was cooking it. But after tasting it, the turkey meat still had a metallic type taste. I tossed all 3 lbs of it. What a waste!
I love ground turkey. We use it for taco meat, and egg roll in a bowl recipe. I make both at once, that was at we had so much meat.
This happened to us too this week. It was a 15/85 turkey mix.
I cooked it the same day I bought it. It was the nastiest, strongest meat smell every. The whole house stunk. It was not a rancid smell or rotton meat semll but so strong it turned my stomach.
We threw it all out.