Anonymous wrote:My daughter took YMCA cooking last year. The cooking seemed very rudimentary. Pudding and stuff.
+1. My then 8 yr old was in the camp. She said she did a lot of mixing. No real cooking. I think 1 day she baked something.
This summer she is doing French week and Italian week at l'academie de cuisine. It's not full day but she will learn to cook real food.