Anonymous wrote:I'll bet if they were house-made noodles with locally sourced fresh butter and shaved Parmesan, with a side of organic sugar snap peas served in artisanal bowls at Founding Farmers for $22.99, these people wouldn't have any problem ordering them for their kids (or themselves!)
Anonymous wrote:White pasta has little nutritive value. The protein in white pasta is not accessed by the body alone (just like the protein in rice needs something like beans to compete it. Butter is not a healthy fat; it is saturated as is cheese.
Anonymous wrote:White pasta has little nutritive value. The protein in white pasta is not accessed by the body alone (just like the protein in rice needs something like beans to compete it. Butter is not a healthy fat; it is saturated as is cheese.
Anonymous wrote:White pasta has little nutritive value. The protein in white pasta is not accessed by the body alone (just like the protein in rice needs something like beans to compete it. Butter is not a healthy fat; it is saturated as is cheese.
Anonymous wrote:Anonymous wrote:Because it's boring and white bread and there are healthier and more adventurous things to try. I never had them growing up, and I think they taste disgusting. It's sad when kids eat them at restaurants with good food.
They have their whole lives to branch out. As long as they are healthy, why do you care?
Anonymous wrote:Anonymous wrote:Boring and no reason to eat them...no nutritional value and they are just gross.
Well, to say NO nutritional value is going a bit far. There's carbs and fat, which kids need. But still... ew. At least put on some tomato sauce.
Anonymous wrote:There are people on this board that don't let their kids eat grapes because they are sugar bombs.
Anyway, I have no problem with buttered noodles or Mac and cheese-unless you let it become the only thing your kids will eat. What bugs me is the assumption that kids can only eat "kid food."