Anonymous wrote:The same thing happened to me when I was about that far along and I called my doctor's office. They said if I felt fine everything was okay and not to worry about it. I also stressed out about accidentally eating expired yogurt and a chicken leg which looked pink but was actually just the look of dark meat which I don't usually eat.
Anonymous wrote:You're fine.
The main risk with undercooked handburger is generally e coli. Pink is usually fine to kill e coli. And you'd know pretty quickly if you had an e coli infection, I think.
But, someone correct me if I'm wrong, I'm pretty sure e coli does not cross the placental barrier, meaning that it won't infect the baby directly. Of course, it's not great to get it while your pregnant, but its not like listeria. Listeria is one of the few bacteria that crosses the placental barrier and can infect the fetus directly, which is why you generally get warnings about listeria. Listeria is more commonly found in cold lunch meats -- I suppose it can be found in raw beef, but I don't think it's common there.
Anonymous wrote:Hi! I'm about 23 weeks into my pregnancy now, and I've been very cautious about what I've been eating all along. Tonight, I made my husband and I some burgers, and they were seared and crispy on the outside, but as they were a little thicker, slightly pink in tint all throughout the center. I was hungry so I ate mine, and as I was eating the sides, I noticed my husbands burger wasn't fully browned. I'm worried, is it okay that I did this? The burgers were on the frying pan for a total of about 25 minutes. 15 minutes on one side and ten or more covered on the other (to melt the cheese). I know the internal temperature for burgers has to be about 155 degrees to be safe, however I didn't check the temperature, I didn't think of it having them been in the pan for so long.. Do I have anything to worry about? This is my first pregnancy and every little abnormality makes my heart drop because I want to be sure that my little one is safe and healthy! If it's something to worry about I would like to get into the doctor as soon as I can to avoid any future issues. Advice? Comments? Questions?
Anonymous wrote:Whaaa? This can't be for real. First of all, how is a burger not a hockey puck after been cooked for 25 minutes? Second, eating a well done burger or steak is a crime anyway, so enjoy your pink meat like normal people do.
Anonymous wrote:I ate a rare steak when I was pregnant. It was delicious and amazing and I regret nothing.
Anonymous wrote:You're fine. If you got food poisoning you'd have it by now. Women in France eat steak tartare while pregnant.
Also please relax. Do some mind full breathing and stay off the internet. The stress is worse than most of the things you can do.