Anonymous
11/18/2015 14:17
Subject: what to do with extra red wine
^ I'm with you. If necessary I'd have no problem polishing off an entire bottle.
Anonymous
11/18/2015 11:37
Subject: Re:what to do with extra red wine
What is this thing of which you speak? "Extra" red wine? I have never heard of this before.
Anonymous
11/18/2015 11:36
Subject: what to do with extra red wine
Anonymous wrote:Jamie Oliver has a great beef stew made with 3/4 of a bottle of wine. I am going to try to recreate it here. Its fabulous.
Saute some chopped onions, celery, and carrots until soft. Add a bay leaf, sprig of rosemary, 5-6 whole cloves of garlic (still in skin!) and a cinnamon stick. Sprinkle with a few tablespoons flour and stir. Salt and pepper. Add a couple pounds of chuck beef cut into cubes, cook a couple minutes. Add two big tins of crushed tomatoes and the bottle of wine. Let it cook on low for 3-4 hours or put it in the oven on 300 for that time.
Serve over boiled potatoes or egg noodles.
Its my go-to stew and it gets rave reviews.
Now I have to look up why he puts the garlic in skin-on...
Anonymous
11/18/2015 11:33
Subject: Re:what to do with extra red wine
Make Coq au Vin!
Anonymous
11/18/2015 11:00
Subject: what to do with extra red wine
Invite some friends over, but it better be worth their while. Not Gallo or Sutter whatever.
Anonymous
11/18/2015 10:24
Subject: what to do with extra red wine
Jamie Oliver has a great beef stew made with 3/4 of a bottle of wine. I am going to try to recreate it here. Its fabulous.
Saute some chopped onions, celery, and carrots until soft. Add a bay leaf, sprig of rosemary, 5-6 whole cloves of garlic (still in skin!) and a cinnamon stick. Sprinkle with a few tablespoons flour and stir. Salt and pepper. Add a couple pounds of chuck beef cut into cubes, cook a couple minutes. Add two big tins of crushed tomatoes and the bottle of wine. Let it cook on low for 3-4 hours or put it in the oven on 300 for that time.
Serve over boiled potatoes or egg noodles.
Its my go-to stew and it gets rave reviews.
Saute some chopped onions, celery, and carrots until soft. Add a bay leaf, sprig of rosemary, 5-6 whole cloves of garlic (still in skin!) and a cinnamon stick. Sprinkle with a few tablespoons flour and stir. Salt and pepper. Add a couple pounds of chuck beef cut into cubes, cook a couple minutes. Add two big tins of crushed tomatoes and the bottle of wine. Let it cook on low for 3-4 hours or put it in the oven on 300 for that time.
Serve over boiled potatoes or egg noodles.
Its my go-to stew and it gets rave reviews.
Anonymous
11/18/2015 10:14
Subject: Re:what to do with extra red wine
If you can't drink it, invite someone over to help you polish it off.
Anonymous
11/17/2015 23:03
Subject: Re:what to do with extra red wine
Anonymous wrote:I limit myself to one glass of wine per week, so no need for more advice to drink it (plus, thought I pre-empted that!). Thanks for the vinegar idea. Looking for other ideas, thanks.
But why? You can't let loose once?
Anonymous
11/17/2015 22:56
Subject: Re:what to do with extra red wine
Anonymous wrote:I limit myself to one glass of wine per week, so no need for more advice to drink it (plus, thought I pre-empted that!). Thanks for the vinegar idea. Looking for other ideas, thanks.
Wow. Sucks to be you, huh?
Anonymous
11/17/2015 21:22
Subject: Re:what to do with extra red wine
oops, forgot, add some brown sugar too. To taste, depending how sweet you like dessert syrup.
Anonymous
11/17/2015 21:21
Subject: Re:what to do with extra red wine
Pour it in a stainless steel skillet, add cinnamon, nutmeg, and a clove, and reduce until it's a syrup consistency. Store in fridge to put on desserts.
Anonymous
Anonymous
11/17/2015 06:15
Subject: what to do with extra red wine
Peel few pears, soak them in red wine, add cinnamon and sugar, cook it in the oven. Serve cold with vanilla icecream.
Anonymous
11/17/2015 00:50
Subject: what to do with extra red wine
Oh, and after they have frozen solid in the tray, then transfer the cubes into ziploc baggie and store it in the freezer. Space saving tips 
Anonymous
11/17/2015 00:48
Subject: what to do with extra red wine
Yep, freeze it in ice cube tray. Then use the cubes in cooking- pasta sauce, etc. (or sangria)