Anonymous wrote:Scotland. How many Scottish restaurants do you see around here?
~grandkid of two Scottish immigrants
dAnonymous wrote:Anonymous wrote:We have a well-traveled crowd here, so please answer: which country has the worst food? I know England is traditionally perceived as having bad food, but you can get a nice roast beef and yorkshire pudding, fish and chips and mushy peas, and savory pies. Similarly German food is generally pretty bad, but with some nice pickled cabbage, sauerbraten, potato salads, and good breads. Where is the food unremittingly bad?
What a ridiculous question.
I have had amazing food all over the world. Crappy good too. Good cooks can do wonders with adequate ingredients. Bad cooks can ruin wonderful ingredients. Give a good cook access to fresh good resources and you will eat well always.
Anonymous wrote:One of the food critics--Todd Kliman I think--once wrote about this and pointed out that there are bazillions of Filipinos in the US yet nearly no restaurants serving Filipino food. He blamed it on a cuisine that was very unpalatable to Westerners.
Anonymous wrote:Anonymous wrote:Anonymous wrote:American...
That's fast food. Which you can get in many countries.
It isn't traditional American food.
NP - exactly what is traditional american cuisine?