I like your sense of humor OP. Just for you:

Anonymous wrote:Martini and a BJ at the door for Executive. Followed by surf and turf.

To keep things spicy, Helen Gurley Brown recommends wearing Saran Wrap when you open that door.

Ranch in a chalice
Add caviar and drink it up
That's rich ya mofo

-Flip Driscoll

Anonymous wrote:OP here. I love all of you for getting it! Keep it going, because so far these are hilarious!

Are you getting compensated for all these threads?

After the meal: Gentlemen's Latte.

Whatever. The. Executive. Wants.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:How often is your Executive husband actually home to eat meals? My Executive husband is ALWAYS at work, but when he can make it home, I prepare an extra classy meal, like a casserole made with cream of mushroom soup, and a dessert that incorporates Jello, Cool Whip, and at least three types of canned fruit.

Yes! and we must discuss Executive dinner parties. [/b]We like to serve pigs in blanket.[b]
the Executives go bananas. Or as we like to say, "Execu-Crazy", because this is our world, of course. Use that term and you're one of us!

You are clearly an Executive poseur. Everyone knows these are properly called swine in suits.

Yes, we roast our Swine in Suits on an open pit for all to see. So very impressive we know.

Anonymous wrote:

Anonymous wrote:How often is your Executive husband actually home to eat meals? My Executive husband is ALWAYS at work, but when he can make it home, I prepare an extra classy meal, like a casserole made with cream of mushroom soup, and a dessert that incorporates Jello, Cool Whip, and at least three types of canned fruit.

Yes! and we must discuss Executive dinner parties. [/b]We like to serve pigs in blanket.[b]
the Executives go bananas. Or as we like to say, "Execu-Crazy", because this is our world, of course. Use that term and you're one of us!

You are clearly an Executive poseur. Everyone knows these are properly called swine in suits.

Whatever game The Executive catches or hunts that night. Only organic, free range for The Executive. And a Lime-A-Rita.

Soylent
http://www.theverge.com/2014/7/17/5893221/soylent-survivor-one-month-living-on-lab-made-liquid-nourishment

Whatever the Executive Chef prepares.

I can't believe all you would waste such money on Executive dining.

My husband is a true Executive and we didn't get so successful and rich without learning what's important. We only buy the family value packs of ground chuck at Shopper's when they have multiple $1.00 coupons stuck on them and the slightest aroma of rancidity. Then we add beans and tomato and have that week's pot of chili. That's all we eat. Anything else is wasteful, offensive, and will make you Poor.

Signed,
true Executive Wife.

It depends. Since he is an Executive, he just tells me and I cook it.

When my husband comes home, I sit him down at our mahogany dinner table, and bring him a live young chicken on a silver tray, with a golden Magnum 45 revolver. He shoots the bird in the face,and then I prepare it and bring it to him to eat.

It is not always easy for him, particularly at the end of a long day. But he is an Executive, and that is because he can take this kind of tough decision.

Every Exexutive I know has a Red Room of Executive Recreation in his home, usually just off his office. Visit your local tack shop to stock up your man's Red Room.