Anonymous wrote:How do you deconstruct a dessert?
Anonymous wrote:How do you deconstruct a dessert?
Anonymous wrote:I'm so underwhelmed by places like Inn at Little Washington. They're nice enough, but they never really do anything for me. I always feel like I'm supposed to like it just because it's fancy and expensive.
I like a good lobster and steamed clams at a picnic table on a dock overlooking a harbor in New England, or a pulled pork sandwich at a dive BBQ joint in North Carolina. Stuff like that.
Anonymous wrote:Joel Robuchon in Vegas. It was spectacle, theatre and fantastic food.
Anonymous wrote:Inn at Little Washington. Hospitality at it's best.