Anonymous wrote:Ha! Ya'll "no leftover" people are crazy. Did you know that some foods actually taste better after a day or two, after the flavors have had a chance to combine? For example gumbo, collard greens (yum, just made a big batch and have been eating them for the last several days), stews, soups, and the list goes on!
I agree. Lasagna is so good the next day. And, the next.
Also, soup - do "no left over people" not eat soup the next day? So, they make a pot and consume it all the first day?
Sorry, that is too much work. A pot of soup lasts for several days/meals at our house. And, it gets better with each serving.