Anonymous wrote:

Anonymous wrote:chicken thighs, can of cheap beer, and a bottle of salsa verde. Add spices to taste. cooks on low all day. Shred, add cooking juices if needed, serve on tortillas with rice, lettuce, and cheese.

This sounds really good to me, but no other dark meat eaters in my house, unfortunately.

you can do it with boneless, skinless breasts--I did when my husband bought breasts instead of thighs. Just add a lot of the cooking liquid to the bowl you shred the chicken in to keep it juicy.

Or if you're really daring, do half breasts and half thighs and don't tell the rest of your family?