
Anonymous wrote:Anonymous wrote:Anonymous wrote:I'd buy (or pick) a ton of vine ripened tomatoes and spend all day making Sunday gravy. But then again, I'm Italian.
But you can't do that when you are on your period- it will spoil the sauce.
Hahaha... this is an awesome idea though. I'm stealing it. I'm *not* Italian so it will just be sauce((( No special family recipe for me.
Anonymous wrote:OP again -- I'm not into baking. Definitely prefer savory cooking.
Love the Julia Child idea. Maybe Boeuf Bourguignon...
Anonymous wrote:cassoulet
Anonymous wrote:Anonymous wrote:I'd buy (or pick) a ton of vine ripened tomatoes and spend all day making Sunday gravy. But then again, I'm Italian.
But you can't do that when you are on your period- it will spoil the sauce.
((( No special family recipe for me.Anonymous wrote:OP again -- I'm not into baking. Definitely prefer savory cooking.
Love the Julia Child idea. Maybe Boeuf Bourguignon...
Anonymous wrote:I'd buy (or pick) a ton of vine ripened tomatoes and spend all day making Sunday gravy. But then again, I'm Italian.