Anonymous wrote:Anonymous wrote:Wash it down with some wasabi. That's what you do when you eat sushi.![]()
I've never seen worms in my sushi.
Anonymous wrote:Anonymous wrote:You bought an entire salmon? How much was that? A King as $24/lb+ would have been three figures for a weeknight dinner....
It was on sale for $10.99 or something. First time I've ever bought a whole salmon.
Why on earth do I keeping checking this thread? I have to forget all this ever happened otherwise I'll start having psychosomatic symptoms.
Anonymous wrote:Wash it down with some wasabi. That's what you do when you eat sushi.![]()
Anonymous wrote:Anonymous wrote:It's my first time cooking a whole fish, and I was very excited. I baked it for the correct length of time, served it to the kids, and lo and behold after 5 minutes of eating, DD peers at her fish and asks: "what's that moving around on my fish?" Turns out it's a tiny little white wormy thing wiggling about, and there were others like it on her piece of fish.
Ugh. Ugh. Ugh. Apparently according to the internet, we could all be infected with tapeworm, or some nasty parasite. Dead worms wouldn't have mattered, I had to cook it for a longer period (the rest of the fish is in the oven cooking away, it's going to be inedible).
What would you do?
vomit.
that's it. sorry I can't be of more help. Frankly, I'm trying not to vomit my dinner now, which was not salmon.
I have no one to blame either, you clearly listed the title.
Anonymous wrote:You bought an entire salmon? How much was that? A King as $24/lb+ would have been three figures for a weeknight dinner....
Anonymous wrote:Anonymous wrote:Anonymous wrote:Was it wild salmon or farmed
OP here. It was wild, I never buy farmed.
How's that working for ya?
Anonymous wrote:Anonymous wrote:Was it wild salmon or farmed
OP here. It was wild, I never buy farmed.