I usually like to cook with wine and poultry. Somehow never developed a taste for kids.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:good thing I clicked... glad no one is preparing children for dinner and paoching them in wine

It makes them extra tender

Serve with asparagus.

How many spears of asparagus is appropriate to serve with baby marsala?

<i>Cooking with wine and kids</i>

Look, I am totally down with using wine in your recipes, but putting children in your food is WAY too Hannibal for me. Please do not invite me to any of your dinner parties.

This is a question?

I cook a delicious beef stew with an entire bottle of red. Nobody has ever left the table drunk who didn't want to be.

Anonymous wrote:

Anonymous wrote:good thing I clicked... glad no one is preparing children for dinner and paoching them in wine

It makes them extra tender

Serve with asparagus.

Anonymous wrote:good thing I clicked... glad no one is preparing children for dinner and paoching them in wine

It makes them extra tender

good thing I clicked... glad no one is preparing children for dinner and paoching them in wine

I cook with wine. Sometimes I even put it in the food.

I think we're all underestimating the benefits of drunk kids.

Anonymous wrote:I do it all the time. My kids love chicken marsala. Their behavior has never been different after eating it, so I assume they aren't getting drunk.

Just made some last night. No drunk kids.