Anonymous wrote:
Anonymous wrote:Well in Wedding Planner, didn't Jennifer Lopez only eat the brown ones because they had the least dye?
I'm the PP who is sensitive to artificial flavors and colors and dyes and I only eat the brown ones.
Certainly, some people can be more sensitive to food dyes than others. But that doesn't make them "bad" necessarily. I mean, there's nothing nutritious about candy but I wouldn't categorize them as bad, either. Of course, if you have asthma (or whatever) and are sensitive, then you should avoid them. But that's not really how OP described the sister, at least not how I took it. Your response was
"I'm sensitive so I need to avoid..." while it sounds like OP's sister monologues about toxins in the food supply. At least that's how I took it.