Anonymous wrote:Anonymous wrote:Anonymous wrote:Yes! Yes! Yes! I buy organic everything I possibly can!!
I've been reading about Round UP, how toxic it is, now it's believed to cause cancer, and it's in EVERYTHING because it's the most used chemical in the past 30 years because Monsanto lied to everyone and told us it was safe!
Now Round Up is being linked to the autism epidemic, and I'm inclined to believe it's among the culprits.
I pay more for organic food, eat less food overall, but it's worth it for my family and for the environment. 100 years ago there was no such thing as "organic" food because everything was organic!
But, OP, not all organic is alike. I buy my chickens from a farmer who is not certified organic, but she does not use any pesticides or any chemicals on her animals or on their feed. They are grass fed, no grains, no hormones, they live outside. They cost more than the chickens I buy at Whole Foods, but they are so worth it!! The taste is fantastic, and they are better for the Earth, and the birds are not mistreated during their lives.
Grass-fed chickens? Seriously?! Chickens naturally eat insects and grubs. They do not eat grass.
Also, just because you read something on the internet does not make it true. I'm not saying that Roundup doesn't cause autism and cancer, but there are no reliable data or studies that make that connection.
All poultry is hormone-free. Always. And chickens don't eat grass.
Anonymous wrote:Anonymous wrote:Don't want to hijack this thread, but can a consumer assume that organic chicken was treated better while it was alive? If not, what should I be looking for? I don't really care about "organic" per se, but do want to start putting my money toward more humane, and preferably more environmentally sustainable, agricultural practices.
No. You cannot. If you don't have the time or inclination to actually visit farms yourself, meat sold at Whole Foods comes with an animal welfare rating. Don't know how reliable it is, but it's better than nothing.
Anonymous wrote:Anonymous wrote:Yes! Yes! Yes! I buy organic everything I possibly can!!
I've been reading about Round UP, how toxic it is, now it's believed to cause cancer, and it's in EVERYTHING because it's the most used chemical in the past 30 years because Monsanto lied to everyone and told us it was safe!
Now Round Up is being linked to the autism epidemic, and I'm inclined to believe it's among the culprits.
I pay more for organic food, eat less food overall, but it's worth it for my family and for the environment. 100 years ago there was no such thing as "organic" food because everything was organic!
But, OP, not all organic is alike. I buy my chickens from a farmer who is not certified organic, but she does not use any pesticides or any chemicals on her animals or on their feed. They are grass fed, no grains, no hormones, they live outside. They cost more than the chickens I buy at Whole Foods, but they are so worth it!! The taste is fantastic, and they are better for the Earth, and the birds are not mistreated during their lives.
Grass-fed chickens? Seriously?! Chickens naturally eat insects and grubs. They do not eat grass.
Also, just because you read something on the internet does not make it true. I'm not saying that Roundup doesn't cause autism and cancer, but there are no reliable data or studies that make that connection.
Anonymous wrote:I saw a program about a French lady who raises very expensive chickens that are solely vegetable fed. These super exclusive chicken are picked up by super exclusive restaurants to be served to their super exclusive clients. Apparently the taste is just divine
Anonymous wrote:For those who mentioned buying their chicken from local farms - where specifically do you get it?
Anonymous wrote:Yes! Yes! Yes! I buy organic everything I possibly can!!
I've been reading about Round UP, how toxic it is, now it's believed to cause cancer, and it's in EVERYTHING because it's the most used chemical in the past 30 years because Monsanto lied to everyone and told us it was safe!
Now Round Up is being linked to the autism epidemic, and I'm inclined to believe it's among the culprits.
I pay more for organic food, eat less food overall, but it's worth it for my family and for the environment. 100 years ago there was no such thing as "organic" food because everything was organic!
But, OP, not all organic is alike. I buy my chickens from a farmer who is not certified organic, but she does not use any pesticides or any chemicals on her animals or on their feed. They are grass fed, no grains, no hormones, they live outside. They cost more than the chickens I buy at Whole Foods, but they are so worth it!! The taste is fantastic, and they are better for the Earth, and the birds are not mistreated during their lives.
I wonder what she's REAL feeding her chicken...Anonymous wrote:Don't want to hijack this thread, but can a consumer assume that organic chicken was treated better while it was alive? If not, what should I be looking for? I don't really care about "organic" per se, but do want to start putting my money toward more humane, and preferably more environmentally sustainable, agricultural practices.