Anonymous wrote:Wow- I managed restaurants for 12 years and would never dream of asking a table to get up. The mgmt was rude. It happens, we don't love it, but I never asked a guest to get up no matter how desperate I was.
i would always offer the overdue guests a round of drinks or an app if necessary and of course, rearranged other tables and just sat them somewhere else.
It definitely was aggravating when someone stayed longer than I felt appropriate, but it was their right.
Anonymous wrote:I've never had it happen - but we never stay for more than a few minutes after paying the bill and our tabs tend to run much higher. We had dinner with friends last night - was $240 a couple and we didn't have dessert. It was about two hours from sit down to departure for us. The restaurant business is so tough and I feel for them that there were people probably with 8 pm reservations waiting for your table to turn - they may have even told them that their table was almost ready and you were just paying the bill and then you sat there. During a week day, I doubt they'd need to do it - but Saturday nights is the big money making night and they need tables to turn to do so.
Anonymous wrote:I have a bit of a spin off question: when i want to keep chatting with my friends after dessert I feel like its "ok to hold the table" as long as I keep buying rounds of drinks...is this correct or no?
Anonymous wrote:Yeah, in the US I think it's standard to move along once the bill is paid. When we went to Italy I routinely saw people who were done eating when we sat down who were just chatting and they would still be there when my husband and I left - they probably thought we were weird and rushed. A nicer place may not have said anything but would probably still feel put out.
Anonymous wrote:Doesn't sound like you've ever run a business. In business, money is time and time is money, you should've been polite and left shortly after paying the bill.
Anonymous wrote:OP here. I was looking for some perspective and knew I could count on you for that.
Additional thanks for the snark and assumptions about my character.
To answer some questions:
We probably lingered at the table for 20 minutes after the bill was paid.
I understand that $250 is not a lot for 4 people. That's why I described the restaurant as "mid-level"
We cheerfully left the table, no questions asked.
I do not expect any compensation for being asked to leave my table.
I rarely make early reservations. I'm honestly not sure how long I am "allowed" to stay at the table.
I have never worked a restaurant job, so I have no reference on that end.