Anonymous wrote:I bring you the food of my people - Lefse.
No eggs. It is a semi-sweet Nordic flat bread that you eat with butter, jam, Nutella, etc. A plate of these with sausage is a yum.
http://www.thekitchn.com/recipe-norwegian-potato-lefse-recipes-from-the-kitchn-175433
Anonymous wrote:We make oyster stew (traditional in our family), monkey bread, and ham rolls.
Anonymous wrote:Steel-cut oatmeal - cook according to directions, then spread out in a pie plate. Top with sliced bananas, chopped pecans, and a brown sugar streusel topping. Run under a broiler for a few minutes until the bananas start to caramelize.