I also like Land 'O Lakes (especially the mint chocolate version).

We absolutely adore Caotina, a swiss hot chocolate brand. We buy on Amazon or at the Swiss Bakery in Springfield. The milk chocolate is great for kids and the noir is made with dark chocolate and is really amazing if you like dark chocolate.

Anonymous wrote:Cooks Illustrated/America's Test Kitchen has a couple good recipes. They call for mixing the ingredients in a food processor and I found that the fine texture helps the mix dissolve easily in hot milk.

Yeah and their new recipe uses ground chocolate bars which I think is GENIUS! Smitten Kitchen blog made it recently if you need the recipe.