Anonymous
Post 12/11/2014 14:28     Subject: I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
Anonymous wrote:Rapa brand scrapple - Bridgeville, DE!

I thought it was a Pennsylvannia thing that dipped down into DE and a bit into MD. My family (eastern shore) loves it, as does my husband (who came to it as an adult). I used to like it a lot, but I can't do it anymore. As someone else said, if it's pork, it's bacon.


If you lived there, you'd be home now.
Anonymous
Post 12/11/2014 14:25     Subject: Re:I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
Anonymous wrote:

it's the seared foie gras of Philly/Jersey


Yes it is ! And goes well with a red ketchup.

Any of yunz guys from Pittsburgh may remember scrapple fondly, too.
Anonymous
Post 12/11/2014 14:18     Subject: I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
It's not to my taste, but if you die, I bet you'll die happy.
Anonymous
Post 12/11/2014 14:07     Subject: Re:I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
Anonymous wrote:

it's the seared foie gras of Philly/Jersey


why did you have to include a pic? Now I'm longing for delicious scrapple . . .
Anonymous
Post 12/11/2014 13:01     Subject: Re:I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
Anonymous wrote:OP, here. I've been told you have to be fed haggis as a wee babe to ever like it--but as a rule yes, I'm partial to offal.


Not true. I tried haggis for the first time in my 30s and it was delicious.
Anonymous
Post 12/11/2014 12:48     Subject: I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
Anonymous wrote:
Anonymous wrote:I have nothing against the ingredients, but I think it lacks sufficient spice or flavor. I like foods like that to be heavily spiced with paprika or some such.


With you on this. It's like sausage, but without flavor.


Put some medium Peri-Peri Nando Sauce on those gray loafs and you're in heaven
Anonymous
Post 12/11/2014 12:44     Subject: Re:I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?


it's the seared foie gras of Philly/Jersey
Anonymous
Post 12/11/2014 12:39     Subject: Re:I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
OP, here. I've been told you have to be fed haggis as a wee babe to ever like it--but as a rule yes, I'm partial to offal.
Anonymous
Post 12/11/2014 12:37     Subject: I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
Anonymous wrote:I have nothing against the ingredients, but I think it lacks sufficient spice or flavor. I like foods like that to be heavily spiced with paprika or some such.


With you on this. It's like sausage, but without flavor.
Anonymous
Post 12/11/2014 12:35     Subject: I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
Anonymous wrote:You are ready for haggis.


Whoa let's not get crazy
Anonymous
Post 12/11/2014 12:29     Subject: I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
Anonymous wrote:oh that is one thing that I just...can't. Eewww.


Do you people eat hot dogs and chicken nuggets?
Anonymous
Post 12/11/2014 12:28     Subject: I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
Must be Habbersetts -- YUmmmmmmmm
Anonymous
Post 12/11/2014 12:21     Subject: I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
Try head cheese next, OP. Eat before googling...
Anonymous
Post 12/11/2014 12:20     Subject: Re:I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
Anonymous
Post 12/11/2014 12:14     Subject: I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
I have nothing against the ingredients, but I think it lacks sufficient spice or flavor. I like foods like that to be heavily spiced with paprika or some such.