We live for the leftovers. Pie for breakfast on Friday. Cold turkey sandwich one day, hot turkey sandwich one day, and this year I am going to do a wild rice turkey soup. The side dishes of course also appear at each meal, although typically not all at once.

One of my kids only eats poultry (no meat or seafood) so Thanksgiving weekend is her favorite.

Anonymous wrote:We leave tomorrow for Mexico, so we eat just ... regular food you find there.

Enjoy your trip while we are freezing here!

Go out for brunch Friday and eat leftovers the rest of the weekend.