Anonymous wrote:There's a new guy at the Bethesda farmer's market that sells pickled stuff--pickles, green beans, sauerkraut, etc. I sampled a bunch of his stuff and it was awesome.
I didn't see or try kimchi, but when I got home, kimchi was the first thing listed on the card he'd tucked in with my order. I think he was an Asian American guy; though a lot of his stuff was midwestern pickle recipes.
Here's his website: http://number1sons.com/