Anonymous wrote:Just tried the Pepperidge Farm golden cake with chocolate frosting. Not what I remembered. The frosting was not dark and fudgy, but pale and sort of fluffy textured. Not very chocolatey. I think they changed the recipe.

What about the chocolate w chocolate frosting?

Anonymous wrote:Sara Lee pecan coffee cake. My mom bought 2 for Christmas morning every year, and that was the only time all year we got anything remotely like that.

Like what I imsgine crack codeine would be like for an addict. Hot of the oven? I could eat an entire on myself!

Anonymous wrote:+1 on the coconut cake. I came from a family that regularly baked from scratch, but when we didn't have time, this was a go-to -- along with the PF frozen turnovers, which were also great.

My great grandmother served the coconut cake every after the big dinner after church. The best.

+1 on the coconut cake. I came from a family that regularly baked from scratch, but when we didn't have time, this was a go-to -- along with the PF frozen turnovers, which were also great.

I could seriously eat a whole pepperidge farm german chocolate cake in one sitting. I almost thought about getting a bunch as my wedding cake. Major love! I want one now!

Just tried the Pepperidge Farm golden cake with chocolate frosting. Not what I remembered. The frosting was not dark and fudgy, but pale and sort of fluffy textured. Not very chocolatey. I think they changed the recipe.

I love Sara Lee pound cake, frozen. mmmm. My MIL likes the Pepperidge Farm cakes and I eat them when visiting.

Anonymous wrote:

Anonymous wrote:Haven't had that since I was a kid but also remember the pepperidge farm frozen cupcakes that came in a pack with two pink, two vanilla and two chocolate.

Yes! Me too!

Was it Pepperidge Farm that had a box of 4 or 6 cupcakes? I distinctly remember a chocolate/vanilla/strawberry/coconut assortment. My grandmother would buy this pack and we'd split the cupcakes the same way every single time.

Don't mean to thread jack, but my favorite frozen cake was Breyer's Vienneta. I miss those days!

My favorite entemanns used to be the pound cake, but I think they changed the recipe there too. As for pepperidge farm, I miss the lemon nut crunch cookies.

Anonymous wrote:you are not alone. When I was younger I would gorge on one at the end of Passover. I'd eat the whole thing in 3 days But just once per year. That said my favorite "cheapo" cake is Entemann's Louisiana crunch cake!

Yes, but they changed the recipe.

Coconut! Every Sunday at my aunt's house in the 70s and 80s.

I also love the entenmann's fudge iced golden cake.

I had fond memories of these too (esp the white cake!) but when I bought one recently it was really dry and flavorless. Definitely better in my memories!