10/15/2014 10:51
Subject: What is your favorite cheese?
Havarti, port wine spreadable cheese
Anonymous
10/15/2014 10:49
Subject: What is your favorite cheese?
Smoked Gouda
Brie
Nom nom nom
Anonymous
10/15/2014 10:48
Subject: What is your favorite cheese?
Epoisses. It's stinky and runny.
Anonymous
10/15/2014 10:09
Subject: What is your favorite cheese?
Lancaster County Dutch Market cheeses. The Amish make a whole bunch of cheese flavored with spices and herbs. The one with Horseradish is my favorite.
Anonymous
10/15/2014 10:05
Subject: What is your favorite cheese?
Garlic and dill cheese curds - Wisconsin style. OMG.
Anonymous
10/15/2014 10:04
Subject: What is your favorite cheese?
A good sharp cheddar to munch on. Feta in salads. Paneer in curries.
Anonymous
10/15/2014 10:01
Subject: What is your favorite cheese?
All!! In terms of being a workhorse, Parmesan. It goes on anything and makes it better. To just eat... Either fresh mozzarella with a little salt or a good blue or sharp cheddar. I honestly don't know. I love all cheese.
Anonymous
10/15/2014 09:57
Subject: Re:What is your favorite cheese?
Raw milk tallegio.
Anonymous
10/15/2014 09:47
Subject: What is your favorite cheese?
My favorite cheeses are on opposite ends of the spectrum. Super stinky cheeses that don't exist in the US and burrata. It's pretty bland, but so creamy and good with ripe tomatoes, basil and a really good olive oil in the summer.
Anonymous
10/15/2014 08:45
Subject: Re:What is your favorite cheese?
Velvetta or that cheese like stuff in a can.
Anonymous
10/15/2014 08:32
Subject: Re:What is your favorite cheese?
Love a really strong blue cheese!
Anonymous
10/15/2014 08:28
Subject: What is your favorite cheese?
Goat Cheese, especially with tomato and a balsamic glaze.
Anonymous
10/15/2014 08:16
Subject: What is your favorite cheese?
Stilton, or a really aged cheddar.
Anonymous
10/15/2014 08:00
Subject: What is your favorite cheese?
Any bleu but especially Roquefort.
Anonymous
10/15/2014 07:59
Subject: What is your favorite cheese?
Muenster.I'm not a big cheese eater. This one is great when melted on bread and doesn't have a strong taste.