Smitten Kitchen has two great butternut recipes (among many) -

http://smittenkitchen.com/blog/2007/10/butternut-squash-and-caramelized-onion-galette/ is my absolute favorite fall recipe.

This one is easier and healthier (especially if served over sauteed greens), but I could eat it every week: http://smittenkitchen.com/blog/2010/10/spicy-squash-salad-with-lentils-and-goat-cheese/

I just made this recipe and my DH had 3 servings!

http://www.domesticate-me.com/smoky-chicken-stew-butternut-squash-kale/

However, I reduced the chicken stock from 4 cups to 2.5 cups to get a richer flavor in the broth.

I just made this last night and it was great!

http://www.tasteofhome.com/recipes/hearty-butternut-squash-soup

I'm paleo right now and my treat is butternut squash soup. Broil squash then put in vitamix with coconut milk, broth, pumpkin pie spice and salt. Luscious sugar free dessert!