Chug, chug, chug!!!!

Anonymous wrote:Rice pudding uses a lot of milk.

I make a rice pudding type thing with quinoa for breakfast - not sure how it freezes, but I'd imagine it would work.

When are you leaving and when are you coming back? As a PP said, if it's unopened, just put it in the back (coldest) part of the fridge and odds are good it will be fine when you return.

Milk is nifty because you don't need to worry about dates. Milk tells you when it's bad by the smell.

Why don't you just drink it?

My mother used to freeze milk. It seemed fine.

Was going to suggest homemade ricotta cheese but I think you need to have whole milk.