A nice pork loin.

This is awesome. When you put it into the oven you'll think, huh, how is this going to come out right. And then, like magic, it does.

I use plain, previously chopped pecans. Awesome.

http://www.nytimes.com/2007/09/12/dining/122trex.html?_r=0

Anonymous wrote:You don't know it yet, but you want to make this:

http://www.epicurious.com/recipes/food/views/Apple-Matzoh-Kugel-104862

Make ahead, stores amazingly. Reduce the sugar and add extra matzoh.

Matzah for YK??? Blasphemy! But I'll save it for passover