Anonymous wrote:What do you mean by healthy? Low fat? Because some fats are not only healthy but add much flavor to vegetables.

Some favorites:

Brussels sprouts, roasted or sauteed in pan. Olive oil and/or butter may be used. Carmelize onions or shallots first, remove from pan. Saute the sprouts (halved or quartered) until they are tender-crisp and a little browned. Add in the onions or shallots. Other nice additions are walnut pieces, parmesan cheese, or bits of crispy bacon.

Ratatouille - great way to use up late summer veggies - eggplant, summer squash, peppers, tomatoes, garlic, onion, lots of olive oil, some salt, pepper, maybe paprika or parsley. Check out some recipes to find one you like. Can be served hot. When I make it I cut everything into fairly small pieces, so that after I refrigerate the leftovers, it makes a very good dip with pita chips or better yet lavash.