Anonymous wrote:It's the season for Hatch green chiles. Roast some, and use some for your white bean chili and some on the fixin's bar.
I like my white bean chili with pork, but chicken sounds good too.

OP here. I agree, but many of my guests don't eat pork Or even beef. I prefer a traditional red chili with beef, but chicken is the easier crowd pleaser.

Thanks everyone for the suggestions. I think I will try the butternut squash and black bean recipe!

It's the season for Hatch green chiles. Roast some, and use some for your white bean chili and some on the fixin's bar.
I like my white bean chili with pork, but chicken sounds good too.