We always called it Dead Lobster.

Did this the other day, still pretty tasty. I like to get a scampi first and then plain wood grilled after and use the left over scampi for dipping. It's $16.99 now.
Wonder how many shrimp you would have to eat before Red Lobster started taking a lose?????

Here is a recipe for the biscuits http://www.foodnetwork.com/recipes/food-network-kitchens/almost-famous-cheddar-biscuits-recipe.html

Anonymous wrote:I think catching shrimp is supposed to be pretty environmentally damaging. Not that anyone cares.

Yawn.

I think catching shrimp is supposed to be pretty environmentally damaging. Not that anyone cares.

Anonymous wrote:

Anonymous wrote:I still don't understand why we can't buy cheddar bay biscuits in the grocery store, like in the frozen foods aisle. Although that's probably a really good thing for my sake (but it would bring big bucks to Red Lobster)

You can buy the mix in grocery stores. You just add water and melted butter , mix and bake for 15 mins or so.

Yes! They taste just like the restaurant version: http://www.amazon.com/Red-Lobster-Cheddar-Bay-Biscuit/dp/B00AWQRLIG

Anonymous wrote:I used to take my mistress to the Red Lobster in Lanham, MD. Then I'd take her clothes shopping at the Burlington Coat Factory at Prince Georges Plaza.

I am literally LOL. So funny.

Anonymous wrote:

Anonymous wrote:I used to take my mistress to the Red Lobster in Lanham, MD. Then I'd take her clothes shopping at the Burlington Coat Factory at Prince Georges Plaza.

Well aren't you a ghetto one.

Pretty sure this is PP's way of calling the OP ghetto trash.

Anonymous wrote:I used to take my mistress to the Red Lobster in Lanham, MD. Then I'd take her clothes shopping at the Burlington Coat Factory at Prince Georges Plaza.

Well aren't you a ghetto one.

Anonymous



Now 'til November 2: http://www.redlobster.com/menus/specials/Default.asp

Get a table now, it will take till November for the server to take your order. They are sloooowwww.