Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Those little sausages
Those little smokies are always the first item to go, before any of the fancy foods or any of the homemade specialties.
I think everyone is a closet fan of those, even the biggest foodies![]()
What are they? Are they frozen?
You can do frozen meatballs. You throw them in a Crockpot with Heinz chili or BBQ sauce and a jar of grape jelly. They're amazing and everyone loves them.
I love a good dip- seven layer, buffalo chicken. I typically bring the homemade Mac and cheese, homemade creamed corn, cream cheese stuffed bacon wrapped grilled jalapeƱos, or peach pie because everyone loves them. People also love deviled eggs but I get leery about letting them sit out on a table for a long event.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Those little sausages
Those little smokies are always the first item to go, before any of the fancy foods or any of the homemade specialties.
I think everyone is a closet fan of those, even the biggest foodies![]()
What are they? Are they frozen?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Those little sausages
Those little smokies are always the first item to go, before any of the fancy foods or any of the homemade specialties.
I think everyone is a closet fan of those, even the biggest foodies![]()
What are they? Are they frozen?
Anonymous wrote:Anonymous wrote:Those little sausages
Those little smokies are always the first item to go, before any of the fancy foods or any of the homemade specialties.
I think everyone is a closet fan of those, even the biggest foodies![]()