Anonymous
Post 08/31/2014 20:46     Subject: S/O favority potluck foods

Strawberry pretzel salad
Anonymous
Post 08/31/2014 20:43     Subject: Re:S/O favority potluck foods

Jello mold
Anonymous
Post 08/31/2014 19:49     Subject: S/O favority potluck foods

What are buckeye balls?

Also have a variant on Oreo truffles with vanilla Oreos. They are called redneck truffles. Delicious
Anonymous
Post 08/31/2014 18:39     Subject: S/O favority potluck foods

+1 to meatballs w/chili sauce & grape jelly
Crab dip
Taco dip
Caprese skewers
Deviled eggs
Buckeye balls
Oreo truffles
Anonymous
Post 08/31/2014 18:20     Subject: S/O favority potluck foods

Meatballs in chili sauce and grape jelly. Delicious!
Anonymous
Post 08/31/2014 18:18     Subject: S/O favority potluck foods

Sausage stuffed mushrooms

Hot crab or artichoke dip on baguette
Anonymous
Post 08/31/2014 18:11     Subject: Re:S/O favority potluck foods

I'm surprised that no one has mentioned dessert. People always eat the homemade (not from a mix) brownies or chocolate cheesecake that I bring.
Anonymous
Post 08/31/2014 18:01     Subject: S/O favority potluck foods

Two old school things that I make and are scrafed up quickly

deviled eggs

pigs in a blanket (beef or turkey hot dogs cut into three pieces and wrapped in a half of a crescent roll with a sprinkle of grated cheese, bake for 12 minutes) with good mustard
Anonymous
Post 08/31/2014 16:57     Subject: Re:S/O favority potluck foods

Really excellent potato salad. Not store bought.
Anonymous
Post 08/31/2014 16:52     Subject: S/O favority potluck foods

Chik fil a platter
Anonymous
Post 08/31/2014 16:51     Subject: S/O favority potluck foods

Lemon garlic wings
Anonymous
Post 08/31/2014 16:08     Subject: S/O favority potluck foods

Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Those little sausages


Those little smokies are always the first item to go, before any of the fancy foods or any of the homemade specialties.

I think everyone is a closet fan of those, even the biggest foodies


What are they? Are they frozen?



You can do frozen meatballs. You throw them in a Crockpot with Heinz chili or BBQ sauce and a jar of grape jelly. They're amazing and everyone loves them.

I love a good dip- seven layer, buffalo chicken. I typically bring the homemade Mac and cheese, homemade creamed corn, cream cheese stuffed bacon wrapped grilled jalapeƱos, or peach pie because everyone loves them. People also love deviled eggs but I get leery about letting them sit out on a table for a long event.


You're making me hungry. We're going to have the next big potluck in DC over your house.
Anonymous
Post 08/31/2014 15:32     Subject: S/O favority potluck foods

Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Those little sausages


Those little smokies are always the first item to go, before any of the fancy foods or any of the homemade specialties.

I think everyone is a closet fan of those, even the biggest foodies


What are they? Are they frozen?





Anonymous
Post 08/31/2014 15:30     Subject: S/O favority potluck foods

Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Those little sausages


Those little smokies are always the first item to go, before any of the fancy foods or any of the homemade specialties.

I think everyone is a closet fan of those, even the biggest foodies


What are they? Are they frozen?



You can do frozen meatballs. You throw them in a Crockpot with Heinz chili or BBQ sauce and a jar of grape jelly. They're amazing and everyone loves them.

I love a good dip- seven layer, buffalo chicken. I typically bring the homemade Mac and cheese, homemade creamed corn, cream cheese stuffed bacon wrapped grilled jalapeƱos, or peach pie because everyone loves them. People also love deviled eggs but I get leery about letting them sit out on a table for a long event.
Anonymous
Post 08/31/2014 15:26     Subject: S/O favority potluck foods

Anonymous wrote:
Anonymous wrote:Those little sausages


Those little smokies are always the first item to go, before any of the fancy foods or any of the homemade specialties.

I think everyone is a closet fan of those, even the biggest foodies


What are they? Are they frozen?