Homemade almond milk. Fairly easy and tastes much better than the stuff from the store.

Anonymous wrote:Where do you get pb2?

Not the PP but you can get it at Giant and Whole Foods - I think it's around 5.99(?). I also love it. It's great to throw in smoothies or to make on the fly at work. And it's way less calories and fat with very decent taste. They also make a chocolate peanut butter version but I like the regular pb2 the best.

Anonymous wrote:Prunes. I thought they were gross old people food that old people had to eat in order to poop.

It wasn't until recently that I tried them and realized how delicious it is. Only problem is, making sure to have portion control otherwise there will be explosive diarrhea later.

But on taste, prunes are amazingly yummy.

+1! Love prunes. I wish all unhealthy food had built in portion control like prunes do. Like when I eat too much popcorn/chocolate/ice cream I get explosive diarrhea.

Anonymous wrote:My grandmother always told me how great blue cheese was. It took me years to try it, and I love it. My dd discovered this at 6 years old. I am jealous. She also said a liverwurst sandwich with onions and mayo on rye bread was good. I never really did like that one though. I still need to try pickled herring that she loved. That looks kind of scary though.

Can we trade children?

Prunes. I thought they were gross old people food that old people had to eat in order to poop.

It wasn't until recently that I tried them and realized how delicious it is. Only problem is, making sure to have portion control otherwise there will be explosive diarrhea later.

But on taste, prunes are amazingly yummy.

Oh also Dominos Fiery Hawaiian pizza. It's so delicious! It's ham, pineapple, roasted red peppers, jalapeños and a little hot sauce.

Peet's Coffee Major Dickasons Blend. Someone once mentioned here they read it is the best ground blend on the mass market so I tried it. She was right, it is incredibly rich and tasty.

I recently fell in love with Indian food (recently as in the last year) and have no idea how I spent so many years convinced I hated it. I love it.

Raspberries. Same deal, I always thought I hated them. It turns out I hate artificially raspberry flavored things but I love fresh raspberries.

Pickled okra. I don't know why, but I eat at least a jar each week.

Where do you get pb2?

Perhaps not recent for many, but good old Huy Fong Food's Sriracha sauce and Chili Garlic sauce. How did we ever live without them?

Lebnah

365-brand "Oreos"

Anonymous wrote:Smoked Chipotle Tabasco sauce. JUNKIE.

I love this too. Whenever I make a poached egg (microwave mug method), I surround half of it with the smoked chipotle sauce and the other half with the green jalapeno tabasco sauce. Very satisfying.

DD - Goat cheese - She will eat it in any form, on anything.

Myself - PB2 - Powdered peanut butter. Yum!

My grandmother always told me how great blue cheese was. It took me years to try it, and I love it. My dd discovered this at 6 years old. I am jealous. She also said a liverwurst sandwich with onions and mayo on rye bread was good. I never really did like that one though. I still need to try pickled herring that she loved. That looks kind of scary though.