Anonymous
08/23/2014 14:28
Subject: What to do with cruddy champagne - not mimosas
Sabayon. Yum!
Anonymous
08/23/2014 11:15
Subject: Re:What to do with cruddy champagne - not mimosas
I'm not the OP, but thanks to the French 75 poster! I just happened to have everything on hand and made them last night, my husband and I were giggling like little girls after two each. Great fun!
Anonymous
08/23/2014 11:11
Subject: What to do with cruddy champagne - not mimosas
Sparkling white sangria?
Anonymous
08/23/2014 10:42
Subject: What to do with cruddy champagne - not mimosas
Peach bellinis!!!
1 bottle champagne
1/2 bottle peach schnapps
Peach nectar to taste, usually about the sem to double the amount of schnapps
Mix together
Freeze to slushy consistency.
Enjoy.
1 bottle champagne
1/2 bottle peach schnapps
Peach nectar to taste, usually about the sem to double the amount of schnapps
Mix together
Freeze to slushy consistency.
Enjoy.
Anonymous
08/23/2014 10:39
Subject: What to do with cruddy champagne - not mimosas
champagne jello shots
http://www.foodandwine.com/recipes/strawberries-in-champagne-jelly
http://www.foodandwine.com/recipes/strawberries-in-champagne-jelly
Anonymous
08/23/2014 10:38
Subject: Re:What to do with cruddy champagne - not mimosas
Anonymous wrote:If you had another 99 bottles of it, you could take a bath.
Or take it down and pass it around.