Anonymous wrote:You started opening that thin around lunch and JUST NOW got it open at 1:00 AM???
That is either complete perfection in icompetance or absolutely brilliant tenacity.
Anonymous wrote:I dont know what thread is worse this morning? This one or the "Fence" one. What is wrong with people?
Anonymous wrote:Anonymous wrote:Anonymous wrote:OP here: I already tried using a butter knife, and it didn't work.
To PP 12:34: it's homemade Santa Rosa plum jam.
I'll try to borrow a can opener and hopefully that works.
YOU DON'T OWN A CAN OPENER
Jeebus, what is going on with youths!?
What the heck are you all eating that comes from a can?? Gross. Don't worry, OP. I understand why you wouldn't have a can opener.
Anonymous wrote:Anonymous wrote:OP here: I already tried using a butter knife, and it didn't work.
To PP 12:34: it's homemade Santa Rosa plum jam.
I'll try to borrow a can opener and hopefully that works.
YOU DON'T OWN A CAN OPENER
Jeebus, what is going on with youths!?
Anonymous wrote:Anonymous wrote:What a fun story. make sure to tell your "foodie" friend about your adventures in trying to open the jar.
I know, I'm trying to picture this scene of this poor city girl struggling with opening a can of jam.
Anonymous wrote:What a fun story. make sure to tell your "foodie" friend about your adventures in trying to open the jar.
Anonymous wrote:OP here: I already tried using a butter knife, and it didn't work.
To PP 12:34: it's homemade Santa Rosa plum jam.
I'll try to borrow a can opener and hopefully that works.
Anonymous wrote:Just make sure you boil whatever it is for twenty minutes before eating it to kill possible bacteria.
Anonymous wrote:Haha! That is not a "foodie" gift. My grandmother whose idea of fancy food is deviled eggs with paprika and risotto from a box, cans her own food. Please don't talk about this gift and use the word "foodie" when talking to people IRL. They will think you are very naïve.