For people curious about the benefits of CAMEL Milk:
Camel's milk is the closest milk to human mother's milk. Our bodies not only tolorate it well, our bodies thrive on it.
It has TEN TIMES the amount of antibacterial and antiviral properties found in cow's milk.
It contains an insulin like protein that survives the digestive tract and may benefit people with certain forms of diabetes.
It also has 10 times more iron and three times more vitamin C than cow's milk. It is antibacterial and low in lactose. Used medicinally by nomadic communities for centuries, fermented camel's milk is still popular in Kazakhstan as a treatment for Tuberculosis and for HIV/AIDS in Kenya and Somalia. Research has been conducted into treating Crohn's disease, breast cancer and autism, however the most promising studies have been in the field of diabetes.
More info here :
http://www.huffingtonpost.com/philippa-young/camel-milk-_b_828752.html