Anonymous wrote:Have you tried the frozen croissants? They are so tasty. I'm spoiling my kids rotten by serving these for breakfast. Let them rise overnight on a cookie sheet and bake 22 minutes. If you have a convection oven, even better! Regular and chocolate.
Totally not dinner, but yes, the frozen croissants are SO GOOD. Especially the chocolate ones, but plain are also delicious! Not a fan of the pumpkin ones they had over the Autumn months, however.
Nuts, especially the chili-lime seasoned ones are amazing.