Anonymous wrote:Seriously, if you can't deal with this for the 10 weeks of summer camp, try dealing with it 52 weeks a year.
Signed,
Mother of two nut allergy kids (no, I'm not imagining this, we've had vomiting, lost voices, hives and blood tests from doctors.) who is in the midst of the annual epipen collection/prescription update/camp form fill out/doctors office nightmare for 2 kids that will go to a number of different summer camps.
PS at least it's not gluten
Anonymous wrote:I hate this nut free nonsense. What did all the allergic kids do when we were young and the schools and camp lunch rooms were basically peanut butter slicks. In any case, tuna sandwiches, ham sandwiches, quesadillas, cheese sandwiches etc. Your kid may not like cold cuts, but she won't starve herself either. Put enough mayo on the bread and nearly anything is palatable. Also, you don't have to buy cold cuts, you can cook a chicken on Sunday and use that, bake a ham and slice that, make homemade hot pockets with roll dough, pizza etc. [/quoted]
Thanks for your compassion.
Anonymous wrote:Seriously, if you can't deal with this for the 10 weeks of summer camp, try dealing with it 52 weeks a year.
Signed,
Mother of two nut allergy kids (no, I'm not imagining this, we've had vomiting, lost voices, hives and blood tests from doctors.) who is in the midst of the annual epipen collection/prescription update/camp form fill out/doctors office nightmare for 2 kids that will go to a number of different summer camps.
PS at least it's not gluten
Anonymous wrote:Anonymous wrote:Use sunflower seed butter - they sell it at Trader Joes and Whole Foods. I think it tastes better.
+1.
also, your kid will be fine if her lunch isn't chock full of protein every day.
Anonymous wrote:I am at a loss too for my picky eater who loves peanut butter sandwiches. If I just made a grill cheese do you think that would that keep ok unrefrigerated until lunch time? He doesn't need it warmed up.
I have a peanut- and treenut-allergic kid. Use an ice pack in the lunchbox.
Anonymous wrote:Seriously, if you can't deal with this for the 10 weeks of summer camp, try dealing with it 52 weeks a year.
Signed,
Mother of two nut allergy kids (no, I'm not imagining this, we've had vomiting, lost voices, hives and blood tests from doctors.) who is in the midst of the annual epipen collection/prescription update/camp form fill out/doctors office nightmare for 2 kids that will go to a number of different summer camps.
PS at least it's not gluten