Anonymous
06/04/2014 14:14
Subject: Veggie Lasagna
Anonymous wrote:I don't know what your recipes are but I make thinly layered eggplant lasagna and never precook. Consistency is perfect - clean cuts in 5 mins after cooling - and the eggplant is butteriy and soft and yummy.
Do you just thin slice the eggplant and layer with ricotta and cheese? Do you season it in any way? Can you share the recipe?
Anonymous
06/04/2014 08:51
Subject: Veggie Lasagna
I think people have a different definition of what is perfect.
Raw veggies give off water which results in watery lasagna. Maybe people like that?
Raw veggies give off water which results in watery lasagna. Maybe people like that?