If you're strict, Annie's makes a Worcestershire sauce without anchovies, and it's really, really good. Whole Foods or someplace probably have other brands, too.

Anonymous wrote:Marinate portobello mushrooms in worsterschire sauce, Garlic powder, olive oil, oregano. Salt and pepper before grilling. Very good! It's my go-to grilled vegetarian option.

just a warning - unless specified worsterschire sauce is not vegetarian - it is made with anchovies

Tofu! Look for the really super extra firm kind--Twin Oaks, which you can buy at MOM's and WF, or the firm sprouted kind, which I've bought at Trader Joe's and Safeway. Cut into thick slices, marinate in whatever you want, and grill. This, some grilled veg, and some hummus is my favorite summer meal - even the leftovers are good!

Anonymous wrote:yum to the grilled redskinned potatoes! do you put them on a grill sheet becore placing them on the grill? also do you flip each slice individually when grilling?

We put them directly on the grill but on the high shelf and flip them but you could also use a grill sheet - we don't have one but I like that idea. They get crunchy on the outside and soft on the inside!

OP here...thank you all! Tonight was flat breads with grilled veggies....very good! Hope the rain is a no show for the rest of the week so we can try your fabulous ideas!