Anonymous wrote:I cook 4/5 weeknights. My spouse and I split dropoff/pickup. On days when I get home by 5 or 5:30, I'll make something that takes a little more time. If I get home with the child at 6 or 6:30 I make something that can be on the table in 20 minutes. This week I've done pickup and gotten home on the later side, so I've made quick meals
-the chicken soup with fresh salsa that was in the Times a few weeks ago (had chicken cooked in advance) making soup and salsa probably took about 30 min
-corn tortillas, beans, rest of the fresh salsa, spinach on the side
-tofu stirfry with spinach and peas and rice noodles
It's definitely tiring because I walk through the door, take off my coat, and start cooking, but it is what it is. Some weeks I do a lot of cooking ahead on the weekend and that makes things easier.
Cleaning: whoever isn't doing bedtime does dishes and a quick cleanup. We save major cleaning and laundry for weekends.
And working out: I walk 3 miles a day, swim once a week, and do light weights and stretching at home in the evening.