Anonymous wrote:Soy milk! Then you don't need sugar.
Anonymous wrote:
Italian here. You are doing it wrong.
Espresso (GAWD, not "expresso") is for after meals and you NEVER put sugar in it. Espresso has LESS caffeine than an average cup of American-style drip coffee.
Coffee with or in place of breakfast always has plenty of full-fat milk or cream in it (cappuccinos, lattes, etc). The secret is NO SUGAR. Sugar makes you fat, fat makes you feel satisfied.
And no coffee other than espresso after breakfast.
That's the real European style.
Anonymous wrote:sugar free vanilla and skim, full fat means fat ass
Anonymous wrote:First start with the best coffee bean you can afford. Illy is our favorite.
We use an espresso machine at home. 1% milk steamed or not, and 1 tsp of sugar does it for me. This is way better than anything at Starbucks or a café. It is creamy because the machine brews the coffee in such a way that is has this crema froth even before the milk. I would guess it's about 30 calories, tops.
Anonymous wrote:
No, no, no. Americans do it all wrong![]()
You order (or make yourself) an expresso. Tiny cup. Put in some sugar. Even if you make it very sweet, since the cup is tiny, it's not a lot of calories. Same for the cream. In a tiny cup, a drop goes a long way. Heavy jolt of caffeine, though, maybe more than those bladder-distending thick concoctions at Starbucks, and you have room for a healthy cleansing drink of water afterward!
And it's like this for food as well. Small portions, but flavorful.
This is how you keep the weight off in France.
Add lots of walking around (in Paris you take your life in your hands whenever you drive and the Metro stinks, literally), and you're suddenly skinny!